Ricotta Spinach Quiche

Quiches are a delightful culinary creation that embodies the perfect harmony between a flaky crust and a rich, creamy filling. Among the myriad of options available, the Creamy Ricotta Spinach Quiche stands out as a wonderful combination of flavors and textures. This dish artfully marries fresh spinach with the creamy goodness of ricotta cheese and the savory notes of Parmesan, making it an ideal choice for brunch, lunch, or a light dinner.

Indulge in the rich and creamy goodness of this Creamy Ricotta Spinach Quiche! Perfect for brunch, lunch, or a light dinner, this delightful dish combines fresh spinach, ricotta, and Parmesan cheese in a flaky crust. It's simple to make and can be enjoyed hot or cold. Elevate your meal prep or impress guests with this delicious recipe packed with nutrients. Dive in and savor every slice! #Quiche #BrunchIdeas #HealthyEating #Recipe #CookingAtHome #SpinachQuiche #Ricotta #ComfortFood

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Ingredients

1 pre-made pie crust (or homemade if you prefer)

1 cup ricotta cheese

2 cups fresh spinach, chopped

4 large eggs

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup finely chopped onion

Optional: fresh herbs (like basil or chives) for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté the Spinach: In a large skillet, heat olive oil over medium heat and add the chopped onions. Sauté until translucent, about 3-4 minutes. Add the fresh spinach and cook until wilted, around 2-3 minutes. Remove from heat and let cool slightly.

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, ricotta cheese, garlic powder, nutmeg, salt, and pepper until smooth.

Combine Ingredients: Stir the sautéed spinach and onions into the egg mixture. Add the grated Parmesan cheese and mix well to combine.

Fill the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish. Pour the ricotta-spinach filling into the crust, smoothing it out evenly.

Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. You can insert a knife in the center; it should come out clean.

Cool and Garnish: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh herbs, if desired.

Serve: Cut into wedges and serve warm or at room temperature. Enjoy your deliciously creamy quiche!

Prep Time: 15 min | Total Time: 55 min | Servings: 6