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Gnocchi, a delightful staple of Italian cuisine, has captured the hearts and palates of food lovers around the world. These small, pillowy dumplings are not only comforting and satisfying but also versatile enough to be dressed up for a fancy dinner or served simply for a cozy weeknight meal. When paired with the rich, aromatic flavors of roasted garlic and the sharp, nutty notes of Parmesan cheese, gnocchi transforms into a gourmet experience that is both accessible and indulgent.

Roasted Garlic & Parmesan Gnocchi – A Comfort Food Win!

Discover the delectable world of Roasted Garlic & Parmesan Gnocchi with this simple recipe that turns everyday ingredients into a gourmet dish. Learn how to create pillowy gnocchi tossed in savory roasted garlic and rich Parmesan, complemented by fresh parsley and lemon zest for added brightness. Perfect for both cozy weeknight dinners and special occasions, this dish showcases the magic of Italian comfort food. Impress your guests or treat yourself to a delightful culinary experience!
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Ingredients
  

1 lb (450g) fresh potato gnocchi

6 cloves of garlic, unpeeled

3 tablespoons extra virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

2 tablespoons fresh parsley, chopped (for garnish)

Freshly grated lemon zest (optional, for a pop of flavor)

Instructions
 

Prep the Garlic: Preheat your oven to 400°F (200°C). Place the unpeeled garlic cloves on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly to create a pouch.

    Roast the Garlic: Place the garlic pouch directly on the oven rack and roast for about 20-25 minutes, or until the cloves are soft and golden. Once roasted, allow them to cool slightly before squeezing out the soft garlic into a bowl.

      Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions or until they float to the top (usually about 2-3 minutes). Drain and set aside.

        Sauté the Gnocchi: In a large skillet over medium heat, heat the remaining 2 tablespoons of olive oil with the unsalted butter. Once hot, add the boiled gnocchi to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and crisp on the outside.

          Add Garlic and Seasoning: Once the gnocchi are nicely browned, add the roasted garlic, salt, and black pepper. Gently mix until the garlic is evenly distributed.

            Incorporate Parmesan: Reduce the heat to low and sprinkle the grated Parmesan over the gnocchi. Toss gently to melt the cheese and allow it to coat the gnocchi evenly.

              Garnish and Serve: Remove from heat, and garnish with fresh parsley and a sprinkle of lemon zest if using. Serve hot, straight from the skillet for maximum comfort and flavor!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4