Roasted Garlic Parmesan Potato Stacks

If you're searching for a side dish or appetizer that will impress your guests and elevate your meal, look no further than Roasted Garlic Parmesan Potato Stacks. This dish is not only visually stunning but also packed with flavor. Each stack is a delightful combination of crispy, cheesy goodness, infused with the rich aroma of garlic. The layers of thinly sliced russet potatoes are baked to perfection, resulting in a crunchy exterior with a soft, tender interior that is sure to please any palate.

Elevate your culinary game with Roasted Garlic Parmesan Potato Stacks! This visually stunning side dish combines thin layers of russet potatoes, infused with garlic and topped with rich Parmesan cheese, creating a delightful contrast of crispy and tender textures. Perfect as an appetizer or a side for any meal, this recipe is simple yet impressive. With the addition of fresh herbs and an easy layering technique, you'll have a dish that not only tastes fantastic but also wows your guests. Ideal for any cook looking to showcase their skills, these potato stacks are sure to become a favorite at your dining table.

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Ingredients

4 medium-sized russet potatoes

1/2 cup grated Parmesan cheese

4 cloves of garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds (about 1/8 inch thick). Place the slices in a large bowl of cold water to prevent browning.

Make Garlic Oil: In a small saucepan over low heat, combine the olive oil and minced garlic. Sauté the garlic for about 2-3 minutes until it becomes fragrant but not browned. Remove from heat and let it cool slightly.

Season the Potatoes: Drain the potato slices and pat them dry with a clean kitchen towel. In a large mixing bowl, toss the potato slices with the garlic oil, dried rosemary, dried thyme, salt, and pepper. Ensure each slice is evenly coated.

Layer the Stacks: Stack 3-4 potato slices at a time, placing about 1 tablespoon of grated Parmesan cheese between the layers. Once you have a stack, carefully arrange it upright on the prepared baking sheet. Repeat this process until all potato slices are used.

Bake: Bake the potato stacks in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside. You may rotate the baking sheet halfway through for even browning.

Finishing Touch: Remove the potato stacks from the oven and sprinkle the remaining Parmesan cheese on top. Return to the oven for an additional 5 minutes until the cheese melts and becomes bubbly.

Serve: Let the stacks cool for a few minutes before carefully transferring them to a serving platter. Garnish with chopped fresh parsley and an extra sprinkle of salt if desired.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings