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In the culinary world, few things are as versatile and crowd-pleasing as a great dip. It is a staple at gatherings, an excellent addition to charcuterie boards, and a delightful companion to fresh veggies or warm pita chips. Enter the Creamy Roasted Red Pepper & Feta Bliss—an enticing dip that perfectly blends the sweet and smoky essence of roasted red peppers with the tangy richness of feta cheese. Whether you are hosting a lively dinner party, enjoying a cozy night in, or simply seeking a delicious spread for your meal prep, this dip is sure to elevate your culinary experience and impress both your taste buds and your guests.

Roasted Red Pepper & Feta Dip – So Creamy!

Discover the ultimate crowd-pleaser with this Creamy Roasted Red Pepper & Feta Bliss dip. This flavorful recipe combines the sweet, smoky notes of roasted red peppers with the tangy richness of feta cheese, creating a gourmet experience that's perfect for any occasion. Learn how to roast your own peppers, blend them with cream cheese and Greek yogurt for a silky texture, and elevate your gatherings with your new favorite dip. Great for veggies, pita chips, or as a spread, this dip promises to impress!
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Ingredients
  

2 medium-sized roasted red peppers (jarred or homemade)

1 cup crumbled feta cheese

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon olive oil

1/2 teaspoon smoked paprika (optional, for extra flavor)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Roasted Peppers: If using jarred roasted red peppers, drain them well. If using fresh peppers, roast them until the skins are blistered, then cool, peel, and remove the seeds.

    Blend the Ingredients: In a food processor, combine the roasted red peppers, crumbled feta cheese, softened cream cheese, Greek yogurt, minced garlic, lemon juice, and olive oil.

      Season the Mixture: Add the smoked paprika, salt, and black pepper to taste. Blend the mixture until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well combined.

        Taste and Adjust: Once blended, taste the dip and adjust the seasonings if needed. If you prefer a thinner consistency, add a splash of olive oil or a little more Greek yogurt.

          Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Garnish: Just before serving, garnish with chopped fresh parsley for a pop of color and freshness.

              Enjoy: Serve this delicious dip with pita chips, crusty bread, fresh vegetables, or as a spread on sandwiches.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6-8 servings