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There’s something undeniably comforting about a warm bowl of tomato soup. It evokes memories of childhood, cold winter evenings, and simple, heartwarming meals. Tomato soup has long been cherished as a staple in many households, and for good reason. Its smooth texture and rich flavor can instantly lift spirits, making it an ideal dish for any occasion. Whether you’re seeking a quick lunch, a cozy dinner, or a starter for a festive gathering, this Cozy Roasted Tomato & Basil Soup recipe is versatile enough to fit the bill.

Roasted Tomato & Basil Soup – So Cozy!

Warm your soul with this Cozy Roasted Tomato & Basil Soup, a delightful twist on a classic comfort food. Featuring fresh, seasonal ingredients, this recipe highlights the sweetness of roasted tomatoes and the aromatic flavor of basil. Perfect for any occasion, from a quick lunch to a festive gathering, this soup is easy to prepare and full of nutritious benefits. Experience the rich, comforting flavors that bring families together and make every meal special.
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Ingredients
  

2 lbs ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, unpeeled

3 tbsp olive oil

Salt and pepper to taste

1 tsp dried oregano

2 cups vegetable broth

1 cup fresh basil leaves, packed

1 tbsp balsamic vinegar

½ cup heavy cream (optional for richness)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Vegetables: On a large baking sheet, place the halved tomatoes cut-side up, scatter the chopped onion around, and add the unpeeled garlic bulbs. Drizzle everything with olive oil and season with salt, pepper, and dried oregano.

      Roast the Vegetables: Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and slightly charred. The garlic should be fragrant and the garlic skins wrinkled.

        Blend the Soup: Once roasted, let the vegetables cool slightly. Squeeze the roasted garlic out of its skins and add all the vegetables to a blender or food processor. Include the fresh basil leaves. Pour in the vegetable broth and blend until smooth.

          Heat the Soup: Transfer the blended mixture to a saucepan over medium heat. Stir in the balsamic vinegar, and if using, pour in the heavy cream for extra richness. Warm the soup through, and taste for seasoning, adjusting with salt and pepper as needed.

            Serve: Ladle the soup into bowls and garnish with fresh basil leaves. This soup pairs wonderfully with crusty bread for dipping!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings