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Roasted Tomato & Basil Soup – So Cozy!

Discover the warm embrace of Heavenly Roasted Tomato & Basil Soup, a culinary delight that combines the rich flavors of roasted tomatoes and aromatic basil. This guide breaks down the essential ingredients and offers tips for perfecting this comforting dish. Explore its health benefits, from antioxidant-rich tomatoes to the digestive support of basil. Whether you’re an experienced cook or a beginner, this soup will satisfy your cravings and warm your soul. Dive into a delightful cooking experience that results in a bowl of nostalgia and warmth.
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Ingredients
  

2 pounds ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, peeled

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon dried oregano

1 teaspoon balsamic vinegar

2 cups vegetable broth (or chicken broth)

1 cup fresh basil leaves, plus extra for garnish

1 cup heavy cream (optional, for a creamier soup)

Crusty bread or croutons, for serving

Instructions
 

Prep the Tomatoes: Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and garlic cloves on a large baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt, pepper, and dried oregano. Toss to coat.

    Roast the Vegetables: Roast the tomatoes in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and the onions are slightly browned, stirring halfway through.

      Blend the Mix: Once roasted, remove the baking sheet from the oven. Transfer the roasted vegetables to a large pot and add the vegetable broth and balsamic vinegar. Bring the mixture to a simmer over medium heat.

        Add Fresh Basil: Stir in the fresh basil leaves and let the soup simmer for another 10 minutes to meld the flavors together.

          Puree the Soup: Using an immersion blender (or a regular blender in batches), carefully puree the soup until smooth. If you prefer a chunkier texture, blend it less.

            Creamy Finish (Optional): For a creamy texture, slowly stir in the heavy cream and heat through for an additional 5 minutes. Adjust seasoning with more salt, pepper, or balsamic vinegar to taste.

              Serve: Ladle the soup into bowls, drizzle with a little olive oil, and garnish with extra basil leaves. Serve warm with crusty bread or croutons on the side.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6