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If you're searching for a quick, delicious, and satisfying meal that packs a punch of flavor, look no further than Rotel Pasta Fiesta. This delightful dish combines the hearty comfort of pasta with the vibrant, zesty flavors of Tex-Mex cuisine. In just a matter of minutes, you can create a meal that will not only please your palate but also become a family favorite.

Rotel Pasta Fiesta -

Elevate your dinner routine with this vibrant and easy Rotel Pasta Fiesta recipe! This Tex-Mex inspired dish features creamy rotini pasta, savory ground meat, and the zesty kick of Rotel tomatoes with green chilies. Loaded with fresh ingredients like garlic, corn, and cilantro, every bite is a delightful burst of flavor. Perfect for busy weeknights or gathering with friends, this recipe is sure to impress. Get cooking and enjoy a fiesta of flavors! #PastaRecipes #TexMex #Rotel #DinnerIdeas #QuickMeals
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Ingredients
  

12 oz rotini pasta

1 can (10 oz) Rotel tomatoes with green chilies, undrained

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 cup corn (frozen or canned, drained)

1/2 cup fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2 minutes until fragrant. Add the ground beef or turkey, cooking until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Add Flavor: Stir in the taco seasoning, followed by the undrained Rotel tomatoes. Cook for an additional 3-5 minutes, allowing the flavors to meld.

        Mix in Dairy: Lower the heat and stir in the softened cream cheese until melted and well combined. Add the corn, mixing until everything is evenly incorporated. Season with salt and pepper to taste.

          Combine with Pasta: Gently fold the cooked rotini pasta into the meat and cheese mixture. Add the shredded cheddar cheese and stir until melted and creamy.

            Serve: Spoon the Rotel Pasta Fiesta into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra burst of flavor. Enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6