Go Back
At the heart of this tortellini pasta salad is, of course, the cheese tortellini. These delightful little pasta pockets are traditionally filled with a mix of cheeses, which brings a creamy texture and rich flavor to the dish. When cooked properly, tortellini should have a tender yet slightly firm bite, known as al dente. This texture is crucial, as it allows the pasta to hold up well against the other ingredients and dressing without becoming mushy.

Salami-Mozzarella Tortellini Pasta Salad

Looking for a delicious and easy-to-make dish for your next gathering? Try this vibrant Salami-Mozzarella Tortellini Pasta Salad! Bursting with fresh ingredients, creamy mozzarella, and savory salami, this salad is perfect for picnics and family dinners. With a simple homemade dressing that ties everything together, it’s as satisfying as it is visually appealing. Impress your guests with this flavorful delight! #PastaSalad #Tortellini #SaladRecipes #EasyMeals #PicnicFood #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

4 oz salami, diced

8 oz fresh mozzarella balls, halved

1 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

1/2 cup black olives, sliced

1/4 cup red onion, finely diced

1/4 cup fresh basil, chopped

1/3 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Parmesan cheese shavings, for garnish

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until emulsified.

      Assemble the Salad: In a large mixing bowl, combine the cooked tortellini, diced salami, halved mozzarella balls, cherry tomatoes, baby spinach, black olives, red onion, and chopped basil.

        Dress the Salad: Pour the dressing over the salad and toss gently to combine, ensuring that all ingredients are well-coated.

          Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, toss the salad lightly again and garnish with shavings of Parmesan cheese. Taste and adjust seasoning if necessary.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6