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Butterscotch has a rich history that dates back to the 19th century, with roots in British culture. The name "butterscotch" is believed to have originated from the method used to make it—specifically, the process of "scotching" or cutting the mixture before it hardened. Traditionally, butterscotch is made by combining brown sugar and butter, resulting in a sweet, creamy sauce that can be poured over desserts or used as a flavoring in various confections.

Salted Butterscotch Cookies

Discover the delightful world of baking with these Salted Butterscotch Bliss Cookies! Perfectly soft and chewy, these cookies feature rich butterscotch flavor enhanced by a touch of flaky sea salt. Perfect for gatherings or a sweet treat at home, this recipe combines baking science with heartwarming memories. Whether you’re a baking pro or a novice, join us on this tasty journey and create scrumptious cookies that everyone will love! #Baking #Cookies #Desserts #Butterscotch #SweetTreats #HomeBaking #CookieRecipe #Foodie
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

Flaky sea salt, for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

      Add the eggs one at a time, beating well after each addition, followed by the vanilla extract. Mix until fully incorporated.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the butterscotch chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Before baking, lightly sprinkle flaky sea salt on top of each cookie for that delightful sweet-salty contrast.

                Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Don’t overbake!

                  Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 min | Total Time: 30 min | Servings: About 24 cookies