Salted Caramel Pretzel Blondies

Before diving into the mixing and baking process, it's essential to preheat your oven. Proper oven temperature is crucial for baking success, as it ensures even heat distribution, which is vital for achieving the perfect texture and flavor. Set your oven to 350°F (175°C) at least 15-20 minutes before you plan to bake. This will allow the oven to reach the desired temperature, ensuring that your Sweet & Salty Pretzel Bliss Blondies bake evenly throughout. An oven thermometer can be a helpful tool to verify your oven's accuracy if you’re unsure about its temperature.

Discover the irresistible charm of Sweet & Salty Pretzel Bliss Blondies in this easy recipe that takes classic blondies to a new level. With a delightful mix of chewy caramel, crunchy pretzel bits, and a sprinkle of sea salt, this dessert perfectly balances sweet and salty flavors. Perfect for gatherings or to satisfy your sweet tooth, these blondies are sure to impress. Follow our simple step-by-step guide and treat yourself to a blissful baking experience!

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Ingredients

1 cup unsalted butter (2 sticks), melted

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup pretzel pieces (roughly broken)

1 cup caramel bits or soft caramels, chopped

1/2 teaspoon sea salt (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix the Dry and Wet Together: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Fold in the Pretzels and Caramel: Gently fold in the pretzel pieces and caramel bits, ensuring they are evenly distributed throughout the batter.

Spread into the Pan: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula.

Sprinkle with Sea Salt: Lightly sprinkle sea salt on top for that sweet and salty flavor pop.

Bake: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Enjoy: Indulge in the delightful combination of sweet caramel and salty pretzels with each bite!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares