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Sizzling Sausage and Peppers Skillet is a dish that embodies the essence of comfort food. With its vibrant colors and mouthwatering aroma, this Italian-inspired recipe brings warmth and joy to any dining table. It’s a dish that can easily be whipped up on a busy weeknight or served at a lively family gathering, making it an excellent option for both casual dinners and festive occasions. The combination of savory sausage, sweet bell peppers, and aromatic herbs creates a delightful medley of flavors and textures that keeps everyone coming back for seconds.

Sausage and Peppers Skillet

Experience the delightful flavors of Italian cuisine with this Sizzling Sausage and Peppers Skillet recipe. Perfect for weeknight dinners or festive gatherings, this dish combines savory sausage with vibrant bell peppers and aromatic herbs. Customize it with your favorite sausage and spice levels to suit your taste. With easy preparation and a burst of colors, it’s a meal that brings friends and family together. Get ready to savor every bite of this comforting, flavor-packed dish!
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, sliced

2 bell peppers (any color), sliced

3 cloves garlic, minced

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional, for extra heat)

2 tablespoons olive oil

1 can (14.5 oz) diced tomatoes, drained

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Crusty bread or rice for serving (optional)

Instructions
 

Prepare the Sausage: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the Italian sausage and cook for about 5-7 minutes, or until browned and cooked through. Break it up into bite-sized pieces as it cooks. Remove the sausage from the skillet and set it aside, leaving any drippings in the pan.

    Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they start to soften and caramelize. Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using), and cook for another minute until fragrant.

      Combine Ingredients: Return the cooked sausage to the skillet, and add the drained diced tomatoes. Stir everything together, and then let it cook for another 5-10 minutes on medium heat, allowing the flavors to meld. Season with salt and pepper to taste.

        Serve: Once everything is heated through and nicely combined, remove the skillet from heat. Serve hot, garnished with freshly chopped basil or parsley. This dish is delightful on its own or served with crusty bread or over a bed of rice.

          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings