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In the world of comfort food, casseroles often reign supreme, offering warmth, satisfaction, and an inviting aroma that fills the home. Among these delightful dishes, Savory Sausage & Creamy Hashbrown Delight stands out as a perfect blend of hearty breakfast sausage, creamy textures, and robust flavors. This casserole is not only a culinary treat but also a practical solution for busy families and hosts looking to impress their guests without spending hours in the kitchen. Ideal for family gatherings, weekend brunches, or even a cozy dinner, this dish is a crowd-pleaser that caters to both adults and children alike.

Sausage, Egg, and Cream Cheese Hashbrown Casserole

Discover the joy of comfort food with this Savory Sausage & Creamy Hashbrown Delight casserole. Perfect for brunch, family gatherings, or a cozy dinner, it combines hearty breakfast sausage, crispy hashbrowns, and a creamy filling for a satisfying meal that pleases all ages. The step-by-step preparation guide makes it easy to recreate this flavorful classic at home. Embrace the warmth and satisfaction this dish brings to your table!
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Ingredients
  

1 lb breakfast sausage, casing removed

12 oz frozen hashbrowns, thawed

1 cup cream cheese, softened

8 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess grease and set aside.

      In a large mixing bowl, combine the cream cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth and creamy.

        Add the thawed hashbrowns to the cream cheese mixture and stir until evenly coated.

          In a separate bowl, whisk together the eggs and season with salt and pepper.

            In a large greased casserole dish (approximately 9x13 inches), layer the hashbrown mixture evenly across the bottom.

              Top the hashbrowns with the cooked sausage, spreading it evenly over the mixture.

                Pour the whisked eggs evenly over the sausage layer, ensuring it covers the entire dish.

                  Sprinkle the shredded cheddar cheese on top of the casserole.

                    Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden and bubbly.

                      Once baked, let the casserole cool for a few minutes before serving. Garnish with chopped green onions.

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings