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The Savory Sausage & Egg Hash Brown Casserole is not just a meal; it's a comforting embrace of flavors that evokes feelings of warmth and satisfaction. This hearty dish is perfect for breakfast, brunch, or even a cozy dinner with family and friends. In a world where time is often of the essence, this casserole shines through its ease of preparation, allowing you to whip up a delightful meal that can serve a crowd without breaking a sweat.

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole

Indulge in the warmth and comfort of our Savory Sausage & Egg Hash Brown Casserole! Perfect for breakfast, brunch, or a cozy dinner, this easy-to-make dish combines savory sausage, creamy eggs, and crispy hash browns for a crowd-pleasing meal. Customize it with your favorite veggies or cheeses and enjoy the nostalgia of comforting home-cooked flavors. Ideal for gatherings or family time! #CasseroleRecipe #Breakfast #ComfortFood #EasyRecipes #BrunchIdeas
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

6 large eggs

1 cup cream cheese, softened

3 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1/2 cup milk (or heavy cream for a richer texture)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small pieces as it cooks. Drain any excess fat and set the sausage aside.

      Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, cream cheese, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined. The cream cheese may take a bit to mix in, so ensure it's softened for easier blending.

        Combine Hash Browns and Sausage: In a large baking dish (9x13 inches works well), evenly spread the thawed hash browns as the base layer. Evenly distribute the cooked sausage over the hash browns.

          Add Egg Mixture: Pour the egg and cream cheese mixture evenly over the hash brown and sausage layers. Sprinkle the shredded cheddar cheese over the top for extra creaminess and flavor.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden and bubbly.

              Garnish and Serve: Once baked, remove the casserole from the oven. Allow it to cool for 5-10 minutes. Garnish with chopped green onions before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8