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Creole cuisine is a vibrant tapestry of flavors, colors, and textures that reflects the rich cultural history of Southern Louisiana. Known for its hearty and comforting nature, dishes like sausage jambalaya stand out as quintessential representations of this culinary tradition. Jambalaya, with its warm, aromatic essence, is not just a meal; it's a celebration of community and family. This dish embodies the spirit of Creole cooking, where ingredients come together in a harmonious blend to create something truly special.

Sausage Jambalaya

Discover the comforting taste of Creole cuisine with this delicious sausage jambalaya recipe! Blending vibrant flavors, this one-pot dish features andouille sausage, aromatic vegetables, and perfectly cooked rice, making it a crowd-pleaser for any occasion. Ideal for family gatherings or festive celebrations, enjoy a taste of Louisiana heritage that brings everyone together. Dive into the heartwarming world of jambalaya today! #SausageJambalaya #CreoleCooking #ComfortFood #Foodie #LouisianaCuisine #FamilyGathering
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Ingredients
  

1 lb andouille sausage, sliced

1 medium onion, diced

1 green bell pepper, diced

2 celery stalks, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup long-grain white rice

4 cups chicken broth

2 tsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1 bay leaf

1 cup frozen peas

2 tbsp olive oil

Salt and pepper to taste

Chopped green onions and parsley, for garnish

Instructions
 

Preparation: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove the sausage and set aside, leaving the drippings in the pot.

    Sauté Vegetables: In the same pot, add diced onion, green bell pepper, and celery. Sauté for about 5-7 minutes until softened. Add minced garlic and sauté for an additional minute, until fragrant.

      Combine Ingredients: Stir in the diced tomatoes (with juice), rice, chicken broth, Cajun seasoning, smoked paprika, cayenne pepper, and bay leaf. Bring the mixture to a boil.

        Cook Jambalaya: Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Add Sausage and Peas: Once the rice is cooked, add the browned sausage and frozen peas. Stir well to combine and cook for another 5 minutes until heated through. Taste and adjust seasoning with salt and pepper, if necessary.

            Serve: Remove the bay leaf and discard. Fluff the jambalaya with a fork and garnish with chopped green onions and parsley before serving.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6