Sausage Potato Soup

To create the best Hearty Sausage & Potato Delight, it’s essential to understand the key ingredients that contribute to its rich flavor and comforting texture. Each component plays a crucial role, and knowing how they interact will help you elevate this dish to new heights.

Warm up your winter nights with the comforting Hearty Sausage & Potato Delight, a dish bursting with savory flavors and nourishing ingredients. This easy-to-make recipe features delicious sausage, tender potatoes, and vibrant greens melded together for a satisfying family meal. Its versatility allows you to customize the spice level and choose your favorite greens, making it suitable for any palate. Perfect for cozy dinners or family gatherings, this dish promises to become a beloved staple in your kitchen. Enjoy the heartwarming experience of preparing and sharing this delightful meal with loved ones.

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Ingredients

1 lb (450g) Italian sausage (mild or spicy, based on preference)

4 medium potatoes (about 1.5 lbs), diced (Yukon gold or russets work well)

1 large onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup heavy cream or coconut milk for a lighter version

2 cups kale, chopped (or spinach)

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Optional: Grated Parmesan cheese for serving

Instructions

Cook the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot.

Sauté the aromatics: In the same pot, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add potatoes and broth: Add the diced potatoes, chicken broth, dried thyme, and smoked paprika to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

Incorporate cream and greens: Once the potatoes are tender, stir in the heavy cream (or coconut milk) and the kale. Add the reserved sausage back to the pot. Cook for an additional 5-7 minutes until the greens have wilted and everything is heated through.

Season to taste: Taste the soup and season with salt and pepper as needed. Allow the flavors to meld for a few minutes before serving.

Serve: Ladle the hot sausage potato soup into bowls. If desired, sprinkle with grated Parmesan cheese before serving.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings