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Savoring a warm bowl of soup on a chilly day is one of life's simple pleasures, and there’s nothing quite like a hearty Sausage Tortellini Soup to deliver comfort and satisfaction. This delightful dish is a harmonious blend of flavors and textures that encapsulates the essence of Italian cuisine. With tender tortellini swimming in a rich broth, punctuated by savory sausage and fresh vegetables, this soup does more than merely fill your belly; it warms your soul.

Sausage Tortellini Soup

Warm up this season with a bowl of Heavenly Sausage Tortellini Soup! This comforting dish features tender tortellini, savory Italian sausage, and fresh vegetables all simmered in a rich broth. Perfect for cozy dinners or family gatherings, it's easy to customize to suit every taste. Enjoy the aroma that fills your home and create delicious memories around the table. Try this delicious recipe today! #SausageTortelliniSoup #SoupSeason #ComfortFood #ItalianCuisine #HomemadeSoup #CozyEats
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Ingredients
  

1 pound Italian sausage (pork or turkey)

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

6 cups chicken broth

1 can (14 oz) diced tomatoes (with juices)

2 cups fresh spinach (or kale)

1 package (9 oz) fresh cheese tortellini

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Remove the sausage and set aside, leaving some fat in the pot.

    Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften. Add minced garlic, oregano, basil, and red pepper flakes (if using) and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Return the cooked sausage to the pot. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a boil.

        Cook the Tortellini: Once boiling, add the fresh tortellini to the soup. Reduce the heat to a simmer and cook for about 5-7 minutes or until the tortellini are al dente.

          Add Greens: Stir in the fresh spinach (or kale) and let it wilt for about 2 minutes. Season the soup with salt and pepper to taste.

            Serve: Ladle the soup into bowls, sprinkle with grated Parmesan cheese and fresh parsley for garnish. Serve hot and enjoy your deliciously hearty Sausage Tortellini Soup!

              Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings