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In the realm of comfort food, few dishes bring as much warmth and satisfaction as a hearty casserole. Among them, the Savory Cheesy Hamburger Rice Casserole stands out as a beloved family favorite. This dish combines the rich flavors of seasoned ground beef, creamy cheese, and fluffy rice, all baked to perfection in a single dish. Its inviting aroma wafts through the kitchen, promising a delightful meal that not only warms the body but also nourishes the soul.

Savory Cheesy Hamburger Rice Casserole Recipe

Try this Savory Cheesy Hamburger Rice Casserole for a delicious and comforting family meal! With seasoned ground beef, fluffy rice, and creamy cheese baked to perfection, it brings warmth to your dinner table. Perfect for busy weeknights, this one-dish wonder is easy to prepare and feeds a crowd. Customize it with your favorite veggies for added nutrition! Get ready for a satisfying meal that everyone will love. #Casserole #ComfortFood #CheesyGoodness #FamilyDinner #EasyRecipes
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice, uncooked

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup diced tomatoes (canned or fresh)

1 cup frozen mixed vegetables (carrots, peas, corn)

1 small onion, diced

3 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

1/2 cup grated Parmesan cheese for topping

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef along with the diced onions and minced garlic. Cook until the beef is no longer pink and the onions are translucent, about 5-7 minutes. Drain any excess grease.

      Mix the Ingredients: In the same skillet, stir in the uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, Worcestershire sauce, frozen mixed vegetables, Italian herbs, salt, and pepper. Mix well to combine all ingredients thoroughly.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

            Cover and Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.

              Uncover and Continue Baking: After 30 minutes, remove the foil and sprinkle grated Parmesan cheese over the top. Return the casserole to the oven and bake for an additional 15-20 minutes or until the rice is tender and the cheese is bubbly and golden.

                Garnish and Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6