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If you're searching for a satisfying side dish that’s both rich in flavor and easy to prepare, look no further than Savory Easy Creamy Garlic Sauce Baby Potatoes. This dish combines the delightful creaminess of a garlic-infused sauce with tender, roasted baby potatoes, making it a perfect accompaniment for any meal. The allure of creamy garlic potatoes lies not just in their taste but also in the comfort they provide. They evoke a sense of warmth and satisfaction that only homemade food can bring, turning even the simplest dinner into a special occasion.

Savory Easy Creamy Garlic Sauce Baby Potatoes

Indulge in the perfect side dish that brings comfort and flavor to your table with Savory Easy Creamy Garlic Sauce Baby Potatoes. These tender roasted baby potatoes are enveloped in a rich, creamy garlic sauce that's simple to prepare in just 30 minutes. Ideal for any occasion, this dish combines health benefits and culinary versatility. Discover how to whip up this delicious recipe today! #CreamyPotatoes #GarlicSauce #ComfortFood #EasyRecipes #HealthyEating
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Ingredients
  

1 lb baby potatoes, washed and halved

2 tablespoons olive oil

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

1 teaspoon dried Italian herbs (optional)

A squeeze of fresh lemon juice

Instructions
 

Preheat your oven to 400°F (200°C).

    Toss the potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, salt, and pepper until evenly coated.

      Roast the potatoes: Spread the potatoes out on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes or until golden brown and tender, flipping once halfway through.

        Prepare the garlic sauce: While the potatoes are roasting, heat a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

          Add cream and cheese: Reduce the heat to low, pour in the heavy cream, and stir in the grated Parmesan cheese, allowing it to melt and combine into a smooth sauce. If desired, add dried Italian herbs for extra flavor.

            Season the sauce: Squeeze fresh lemon juice into the sauce and season with salt and pepper to taste. Stir well and keep warm on low heat.

              Combine: Once the potatoes are done roasting, remove them from the oven and drizzle the creamy garlic sauce over the top. Toss gently to coat the potatoes evenly in the sauce.

                Serve: Transfer the creamy garlic potatoes to a serving dish and garnish with chopped fresh parsley. Enjoy your savory creation!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4