Savory Garlic Shrimp Fried Rice

Fried rice is a beloved dish around the globe, celebrated for its versatility and comforting flavors. Whether as a quick weeknight dinner or a side at a festive gathering, fried rice can easily adapt to fit various tastes and preferences. Among the myriad of fried rice variations, Garlic Galore Shrimp Fried Rice stands out as a savory option that elevates the traditional recipe with the rich, aromatic essence of garlic and the delightful succulence of shrimp. This dish not only tantalizes the taste buds but also brings a vibrant array of colors to the table, making it a feast for the eyes as well.

Discover the deliciousness of Garlic Galore Shrimp Fried Rice, a flavorful dish perfect for any occasion. This savory recipe features succulent shrimp, fragrant jasmine rice, and a medley of fresh vegetables, all enhanced by the rich aroma of garlic. Using day-old rice ensures perfect texture, while simple techniques like stir-frying bring this delightful meal to life. Impress family and friends with this vibrant and satisfying dish that’s easy to customize to your taste!

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice (preferably day-old)

4 cloves garlic, minced

1 small onion, diced

1 cup frozen peas and carrots mix

2 large eggs, lightly beaten

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 green onions, sliced (for garnish)

Salt and pepper to taste

Optional: red pepper flakes for heat

Instructions

Prepare the Shrimp: In a bowl, season the shrimp with salt, pepper, and a sprinkle of red pepper flakes (if using). Let it marinate for about 10 minutes while you prepare the other ingredients.

Heat the Pan: In a large wok or skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the shrimp. Cook for about 2-3 minutes, until pink and opaque. Remove the shrimp from the pan and set aside.

Sauté Aromatics: In the same pan, add a bit more oil if needed. Add the diced onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and cook for another 30 seconds until fragrant.

Scramble the Eggs: Push the onions and garlic to the side of the pan, and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the garlic and onions.

Add Vegetables: Incorporate the frozen peas and carrots into the pan, stirring well to combine. Cook for about 2-3 minutes until the vegetables are heated through.

Stir in Rice: Add the day-old jasmine rice to the pan, breaking up any clumps. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Toss everything together until the rice is evenly colored and heated through.

Combine Shrimp: Add the cooked shrimp back into the fried rice mixture. Stir well to combine and heat everything through. Taste and adjust seasoning with more soy sauce, salt, or pepper as necessary.

Garnish and Serve: Remove from heat. Serve the fried rice hot, garnished with sliced green onions on top. Enjoy your deliciously savory garlic shrimp fried rice!

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4