Go Back
Savory scones offer a delightful twist on the traditional baked good, showcasing their versatility across various meals. Whether enjoyed as a hearty breakfast, a delightful afternoon snack, or a satisfying accompaniment to soups and salads, these scones are a culinary gem. The unique blend of fresh herbs and rich cheese in this recipe elevates the flavor profile, making them an irresistible addition to any table. Homemade savory scones not only provide a warm, comforting treat but also fill your kitchen with an inviting aroma that makes it hard to resist a taste even before they’re fully baked.

Savory Herb and Cheese Scones

Discover the delightful world of savory herb and cheese scones with this easy recipe that transforms a traditional favorite into a versatile treat. Perfect for breakfast, lunch, or as a snack, these scones are packed with flavor and aroma. Made with simple ingredients like fresh herbs, rich cheese, and tender dough, they are a breeze to prepare. Enjoy them warm with butter or pair with soups and salads for a scrumptious experience that will impress at any gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

3/4 cup buttermilk

1 large egg, beaten (for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.

      Cut in Butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Stir in the shredded cheddar and grated Parmesan cheese, followed by the rosemary, chives, and parsley, ensuring the herbs and cheese are evenly distributed.

          Add Buttermilk: Pour in the buttermilk, gently mixing the ingredients until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Using a sharp knife or a bench scraper, cut the dough into squares or triangles.

              Transfer to Baking Sheet: Place the scones on the prepared baking sheet, leaving some space between each scone. Brush the top of each scone with the beaten egg to give them a lovely golden color.

                Bake: Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the scones to cool slightly on a wire rack. Serve warm or at room temperature with butter or a spread of your choice.

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 scones