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In recent years, the culinary world has seen a significant rise in the popularity of chaffles, a delightful hybrid of cheese and waffles that has captured the hearts of those following low-carb and ketogenic diets. These crispy, cheesy creations offer a satisfying alternative to traditional waffles, allowing those on restrictive diets to enjoy a beloved breakfast item without the guilt. The savory pepper jack cheese chaffle takes this concept a step further, infusing rich, spicy flavors into each bite, making it not only a versatile dish but also an exciting addition to your meal repertoire.

Savory Pepper Jack Cheese Chaffle

Discover the delicious world of savory pepper jack cheese chaffles! This easy recipe combines the creamy, zesty flavor of pepper jack cheese with a crispy texture, making it a perfect low-carb alternative to traditional waffles. Ideal for breakfast, snacks, or even as a sandwich base, these chaffles are gluten-free and packed with protein. With simple ingredients and customizable options, you can whip up a satisfying treat that fits your dietary goals while delighting your taste buds. Try it out today and elevate your meal game!
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Ingredients
  

1 cup shredded pepper jack cheese

2 large eggs

1/4 cup almond flour

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

1/8 teaspoon black pepper

1/8 teaspoon salt

Cooking spray or oil for waffle iron

Instructions
 

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Make sure it’s well-heated for a crispy chaffle.

    Mix Ingredients: In a mixing bowl, combine the shredded pepper jack cheese, eggs, almond flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir until everything is well combined into a thick batter.

      Prepare Waffle Iron: Lightly spray the waffle iron with cooking spray or brush it with a little oil to prevent sticking.

        Cook Chaffle: Pour about half of the batter into the center of the preheated waffle iron. Close the lid and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.

          Remove and Cool: Carefully remove the chaffle from the waffle iron using a fork or spatula. Let it cool on a wire rack for a minute before serving. Repeat with the remaining batter.

            Serve: Enjoy your savory pepper jack cheese chaffles as a flavorful snack, sandwich base, or alongside your favorite dipping sauce!

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2 chaffles