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Italian cuisine is renowned for its ability to combine rich, bold flavors into comforting yet sophisticated dishes, and few offerings exemplify this better than the indulgent Savory Steak Gorgonzola Alfredo. This sumptuous recipe masterfully blends tender ribeye steaks with a luscious, creamy Gorgonzola Alfredo sauce, resulting in a meal that is both decadent and satisfying. Whether you're celebrating a special occasion or simply treating yourself to a comforting dinner at home, this dish is sure to impress.

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Indulge in a delightful culinary experience with Savory Steak Gorgonzola Alfredo, where rich flavors meet comforting Italian cuisine. This recipe features tender ribeye steak and creamy Gorgonzola Alfredo sauce, beautifully paired with fettuccine pasta. The combination of seared steak, nutty cheese, and velvety cream creates a dish that's both luxurious and satisfying, perfect for special occasions or cozy dinners at home. Elevate your dining with this impressive meal that's sure to impress!
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Ingredients
  

2 (8 oz) ribeye steaks, seasoned with salt and pepper

8 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup crumbled Gorgonzola cheese

1/4 cup unsalted butter

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon black pepper (adjust to taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Steaks: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the seasoned ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes before slicing thinly.

      Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the remaining butter. When melted, add the minced garlic and sauté for about 1 minute until fragrant.

        Add Cream and Cheese: Slowly pour in the heavy cream and bring to a simmer. Whisk in the grated Parmesan cheese until melted and creamy. Stir in the crumbled Gorgonzola cheese, Italian seasoning, and black pepper. Allow the sauce to thicken for 3-4 minutes, adding reserved pasta water a little at a time to reach your desired sauce consistency.

          Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet and toss until well coated with the Alfredo sauce. Adjust seasoning as needed.

            Plate and Serve: Place a serving of the creamy pasta on each plate. Top with the sliced ribeye steak, and sprinkle with freshly chopped parsley for garnish.

              Enjoy your delicious Savory Steak Gorgonzola Alfredo!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4