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Few treats evoke the comfort of home quite like a batch of freshly baked shortbread cookies. With their rich buttery flavor and melt-in-the-mouth texture, shortbread cookies have secured a special place in the hearts—and stomachs—of cookie lovers around the world. These delightful confections, characterized by their crumbly, tender bite, are not only delicious but also remarkably versatile. Whether you're looking to indulge in a classic version or customize them with nuts, spices, or flavored extracts, shortbread cookies are the perfect canvas for your creativity.

Shortbread Cookies Recipe

Delight in the simplicity of homemade Buttery Bliss Shortbread Cookies, a timeless treat that brings comfort and joy to any occasion. With just a few basic ingredients like butter, sugar, and flour, you can create these rich, melt-in-your-mouth confections. Perfect for novice bakers and pros alike, this recipe allows for endless customization with flavors and add-ins. Enjoy them with tea, gift them, or serve them at special gatherings for a sweet touch that everyone will love. Get ready to bake and share this scrumptious cookie experience!
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Ingredients
  

1 cup unsalted butter, softened (at room temperature)

2/3 cup powdered sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup chopped nuts (e.g., pecans or almonds) - optional

1/2 teaspoon almond extract - optional, for added flavor

A pinch of sea salt for sprinkling on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      Add Vanilla: Add the pure vanilla extract (and almond extract if using) to the butter-sugar mixture and mix until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. If you're adding nuts, fold them in with a spatula until evenly distributed.

          Form the Cookies: Turn the dough onto a lightly floured surface. Divide it into two equal parts and roll each into a log shape, approximately 1.5 inches in diameter. Wrap each log in plastic wrap and chill in the refrigerator for at least 30 minutes, or until firm.

            Slice the Dough: Once chilled, remove the logs from the refrigerator and slice them into roughly 1/4-inch thick rounds. Place the discs onto the prepared baking sheet about 1 inch apart.

              Sprinkle and Bake: Lightly sprinkle each cookie with a pinch of sea salt. Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden.

                Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Once cooled, serve your buttery bliss shortbread cookies with a cup of tea or coffee. Store any leftovers in an airtight container for up to a week. Enjoy these delicate treats!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Makes about 24 cookies