Discover the vibrant flavors of Shrimp Scampi Linguine, a quick yet elegant seafood dish that's perfect for weeknight dinners or special occasions. This recipe combines succulent shrimp with al dente linguine in a luxurious garlic and butter sauce, enhanced by fresh herbs and a splash of white wine. Easy to prepare and highly adaptable, it's a crowd-pleaser that showcases the best of seafood cuisine. Impress your guests or treat yourself to a delightful culinary experience!
8 oz linguine pasta
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust for spice preference)
1/2 cup dry white wine (such as Sauvignon Blanc)
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Grated Parmesan cheese, for serving (optional)