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When it comes to comfort food that effortlessly combines indulgence and flavor, Shrimp Scampi Pasta Bake stands out as a beloved favorite. This dish is not just a meal; it’s an experience that brings warmth and satisfaction to the dinner table. Perfect for those family gatherings or intimate dinners with friends, this pasta bake showcases succulent shrimp enveloped in a creamy, garlicky sauce that's baked to perfection and topped with a golden crust of melted cheese. The balance of flavors—from the richness of butter and cream to the brightness of fresh lemon—creates a symphony of taste that tantalizes the palate and leaves everyone asking for seconds.

Shrimp Scampi Pasta Bake - An Organized Chaos

Indulge in the comforting flavors of Shrimp Scampi Pasta Bake, a delightful dish that combines succulent shrimp with creamy, garlicky pasta and a golden cheese topping. Perfect for family gatherings or cozy dinners with friends, this recipe is easy to customize with your favorite ingredients. With its rich, satisfying taste and delightful textures, it's sure to impress everyone at your table. Get ready to enjoy a culinary experience that brings warmth and joy to every bite.
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Ingredients
  

12 oz penne pasta

1 lb large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

1 cup heavy cream

1 lemon, juiced and zested

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente, according to package instructions. Drain and set aside.

      Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the chicken broth. Bring to a simmer, then stir in the heavy cream, lemon juice, and lemon zest. Simmer for about 3-5 minutes until slightly thickened. Stir in half of the Parmesan cheese, cherry tomatoes, cooked shrimp, and the drained pasta. Mix well to coat.

          Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the top with the remaining Parmesan cheese and the mozzarella cheese.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley. Serve with lemon wedges on the side.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6