Shrimp Zoodle Stir-Fry

In recent years, zoodles—zucchini noodles—have surged in popularity, becoming a favored low-carb alternative to traditional pasta. With the rise of health-conscious eating, more people are seeking ways to enjoy classic dishes while adhering to various dietary preferences. The Zesty Shrimp Zoodle Stir-Fry is a perfect embodiment of this trend, combining the lightness of zoodles with the rich flavors of shrimp and fresh vegetables. This dish not only tantalizes the taste buds but also offers a nutritious meal that fits seamlessly into a balanced diet.

Discover a delicious and healthy twist on dinner with the Zesty Shrimp Zoodle Stir-Fry! This vibrant dish combines zucchini noodles with juicy shrimp and fresh vegetables for a meal that's both satisfying and nutritious. Packed with protein and essential vitamins, zoodles make the perfect low-carb alternative to traditional pasta. Quick and easy to prepare, this recipe is great for anyone looking to eat healthier without compromising on taste. Enjoy a culinary adventure that is as delightful to the eyes as it is to the palate!

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Ingredients

2 medium zucchinis (spiralized into zoodles)

1 pound large shrimp (peeled and deveined)

1 bell pepper (sliced, any color)

1 cup snap peas (fresh)

3 cloves garlic (minced)

1 inch fresh ginger (grated)

3 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon honey (or maple syrup for a vegan option)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Fresh cilantro (for garnish, optional)

Instructions

Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchinis. With a paper towel, gently pat the zoodles dry to remove excess moisture. Set aside.

Marinate the Shrimp: In a bowl, combine the shrimp with soy sauce, minced garlic, grated ginger, and honey. Let it marinate for about 10 minutes while you prep the veggies.

Heat the Pan: In a large non-stick skillet or wok, heat the olive oil over medium-high heat until shimmering.

Cook the Shrimp: Add the marinated shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Sauté the Veggies: In the same pan, add the bell pepper and snap peas. Stir-fry for about 3-4 minutes until slightly tender but still crisp.

Add Zoodles: Stir in the zoodles, sesame oil, and rice vinegar. Toss everything together for about 2-3 minutes until the zoodles are warmed and slightly softened.

Combine Everything: Return the shrimp to the skillet, mixing well to incorporate all the ingredients. Season with salt and pepper to taste. Cook for an additional minute to heat through.

Serve: Plate the stir-fry and sprinkle with sesame seeds and fresh cilantro if using. Enjoy your vibrant and healthy shrimp zoodle dish!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings