Go Back
Fried rice is more than just a meal; it's a culinary tradition that has evolved through countless cultures and regions. Its history can be traced back to ancient China, where it was initially a way to repurpose leftover rice and ingredients. Over time, fried rice made its way into various cuisines, each adding its unique twist. In Thai cuisine, for example, you’ll find fragrant fried rice infused with herbs and spices, while in Indonesian cuisine, the addition of sweet soy sauce creates a deeper flavor profile. This adaptability has made fried rice a staple in many households, with each family often having its own special recipe.

Simple Shrimp Fried Rice

Succulent Shrimp Fried Rice is the perfect comfort food that brings together fresh shrimp, colorful vegetables, and fragrant jasmine rice for a delightful meal. Packed with flavor and nutrition, this dish is easy to prepare using day-old rice, ensuring a light, fluffy texture. With its rich history and adaptability, shrimp fried rice allows for endless variations to suit your taste. Discover how to create this satisfying dish that everyone will love, making it ideal for weeknight dinners or gatherings.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb shrimp, peeled and deveined

2 tablespoons vegetable oil

2 cloves garlic, minced

1 small onion, diced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Instructions
 

Prep the Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes. This helps prevent clumping during frying.

    Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, season with a pinch of salt and pepper, and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and diced onion, and sauté for about 2 minutes until fragrant and the onion is translucent.

        Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes, or until they are tender and heated through.

          Scramble Eggs: Push the vegetable mixture to one side of the skillet. Pour the lightly beaten eggs into the other side. Scramble the eggs gently until fully cooked, then mix them together with the vegetables.

            Combine Rice and Shrimp: Add the cooked rice and shrimp back into the skillet. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir everything together, ensuring the rice is well-coated with the sauces. Cook for another 2-3 minutes to heat through.

              Finish and Garnish: Stir in the chopped green onions and adjust seasoning with additional salt and pepper if needed. Cook for another minute and then remove from heat.

                Serve: Serve the shrimp fried rice hot, garnished with extra green onions if desired. Enjoy your flavorful dish!

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings