Slow Cooker Beef & Vegetable Stew

Embrace the warmth of autumn and winter with a hearty beef and vegetable stew that's perfect for family gatherings or cozy nights in. This comforting dish fills your home with inviting aromas and delivers essential nutrients through tender beef and a variety of vibrant vegetables. With its rich flavors and nostalgia, this stew not only nourishes the body but also creates cherished memories. Discover how to make this classic recipe that brings everyone together around the table!

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Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

4 cups beef broth (low sodium)

3 medium carrots, sliced

2 medium potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 cup green beans, trimmed and cut into 1-inch pieces

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions

Prep the Beef: Season the beef chunks generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Once hot, sear the beef in batches until browned on all sides. This should take about 5-7 minutes per batch. Transfer browned beef to the slow cooker.

Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent (about 3-4 minutes), then add the tomato paste and stir to combine, cooking for an additional minute.

Combine Ingredients: Pour the sautéed mixture over the beef in the slow cooker. Add in the carrots, potatoes, green beans, Worcestershire sauce, thyme, rosemary, paprika, and the bay leaf.

Add Broth: Pour the beef broth over all ingredients in the slow cooker, making sure everything is submerged. Give it a gentle stir to combine.

Cook: Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the vegetables are cooked through.

Adjust Seasoning: About 30 minutes before serving, taste the stew and adjust seasoning with additional salt, pepper, or Worcestershire sauce as desired.

Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley. Serve crusty bread on the side for dipping, if desired. Enjoy your hearty meal!

Prep Time, Total Time, Servings: 20 mins | 8 hours 20 mins | 6 servings