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Slow cooker meals have gained immense popularity among home cooks and food enthusiasts alike, and for good reason. They offer a convenient way to prepare delicious, hearty meals with minimal effort. One dish that stands out in the realm of slow cooker recipes is the Chicken Philly Sandwich. This delightful sandwich combines the comforting essence of a classic Philly cheesesteak with the succulent tenderness of slow-cooked chicken, making it a favorite for busy weeknights or casual gatherings.

Slow Cooker Chicken Philly Sandwiches

Looking for an easy and delicious meal? Try Slow Cooker Chicken Philly Sandwiches! Juicy, tender chicken slow-cooked with vibrant bell peppers, savory onions, and melted provolone cheese, all served on hearty hoagie rolls. Perfect for busy weeknights or gatherings, this comfort dish is sure to impress. Enjoy a burst of flavor with every bite as you savor this classic twist on a Philly favorite. #SlowCookerRecipes #ChickenPhillySandwiches #ComfortFood #EasyDinner #MealPrep #FamilyDinner
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

4 cloves garlic, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

8 slices provolone cheese

8 hoagie rolls

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side, just until browned, then transfer them to the slow cooker.

    Sauté the Veggies: In the same skillet, add the sliced onions, green bell pepper, red bell pepper, and minced garlic. Sauté for 5-7 minutes until they are softened. Transfer the sautéed veggies to the slow cooker with the chicken.

      Add Broth and Seasoning: Pour the chicken broth and Worcestershire sauce over the chicken and vegetables. Sprinkle with Italian seasoning and give everything a gentle stir to combine.

        Cook in the Slow Cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours, or until the chicken is tender and easily shreds with a fork.

          Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the vegetables and broth to absorb the flavors.

            Assemble the Sandwiches: Preheat your oven to broil. Slice the hoagie rolls in half and place them on a baking sheet. Scoop a generous portion of the chicken and vegetable mixture onto each roll, and top with a slice of provolone cheese.

              Melt the Cheese: Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning!

                Serve and Garnish: Remove from the oven, garnish with chopped parsley, and serve hot. Enjoy your delicious Slow Cooker Chicken Philly Sandwiches!

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 8