Slow Cooker Chicken Stew

When it comes to comfort food, few dishes can rival the heartwarming allure of a classic chicken stew. A steaming bowl of chicken stew is not just a meal; it’s a warm embrace on a chilly day, a nostalgic reminder of home-cooked goodness, and a simple way to nurture both body and soul. With the hustle and bustle of daily life, preparing a wholesome meal can sometimes feel like a daunting task. However, with the advent of slow cookers, cooking has become a breeze, empowering home chefs to create delicious, hearty meals with minimal effort.

Discover the warmth of home with this comforting slow cooker chicken stew, perfect for busy families craving a hearty meal. Packed with flavor from tender chicken thighs, vibrant vegetables, and aromatic herbs, this stew is a nutritious delight. Simply layer the ingredients in your slow cooker and let it work its magic while you go about your day. Enjoy the savory aromas filling your home and gather around the table for a meal that nurtures both body and soul.

Print Recipe Pin Recipe

Ingredients

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium carrots, sliced

3 medium potatoes, diced (Russet or Yukon Gold)

1 cup celery, chopped

1 large onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup frozen peas

2 tsp dried thyme

1 tsp dried rosemary

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

1 tbsp Worcestershire sauce

2 bay leaves

Fresh parsley for garnish

Instructions

Sear the Chicken (Optional): In a skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then sear them until browned on all sides (about 5 minutes). This step adds depth of flavor but can be skipped for a quicker prep.

Add to Slow Cooker: Transfer the seared chicken into the slow cooker along with the sliced carrots, diced potatoes, chopped celery, chopped onion, and minced garlic.

Pour in Broth: Add the chicken broth, frozen peas, Worcestershire sauce, thyme, rosemary, paprika, bay leaves, and additional salt and pepper. Stir gently to combine all ingredients.

Cook: Cover and cook on high for 4 hours or low for 6-8 hours, until the chicken is tender and vegetables are cooked through.

Finish and Serve: Remove the bay leaves before serving. Taste and adjust seasoning if necessary. Garnish with fresh parsley. Serve warm with crusty bread or over rice for a complete meal.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6