Slow Cooker Chicken Taco Soup

In recent years, slow cooker recipes have surged in popularity among home cooks, and for good reason. They offer a perfect blend of convenience and flavor that caters to busy lifestyles while delivering nourishing meals with minimal effort. One standout dish in the slow cooker repertoire is the Hearty Slow Cooker Chicken Taco Soup. This comforting, nutritious meal not only warms the heart but also delights the taste buds, making it a favorite for family dinners, gatherings with friends, or meal prep for the week ahead.

Warm up with a bowl of Hearty Slow Cooker Chicken Taco Soup! This comforting recipe combines tender chicken, black beans, corn, and spices for a deliciously rich meal. Perfect for busy days, it’s a set-it-and-forget-it dish that packs in nutrients. Customize it with your favorite toppings for added flair! Ideal for family dinners or meal prep, it's a versatile, satisfying choice for any occasion. #SlowCooker #ChickenTacoSoup #ComfortFood #MealPrep #HealthyEating #EasyRecipes #TacoTuesday

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Ingredients

1 pound boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

1 packet taco seasoning

1 cup chicken broth

1 medium onion, diced

1 bell pepper, diced (any color)

2 cloves garlic, minced

1 teaspoon ground cumin

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, diced avocado, cilantro, tortilla chips

Instructions

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing for about 5 minutes until softened. Add minced garlic and cook for an additional 1 minute.

Transfer the sautéed vegetables to the slow cooker. Add the black beans, corn, diced tomatoes, tomato sauce, chicken broth, taco seasoning, ground cumin, and a pinch of salt and pepper.

Nestle the chicken breasts into the mixture, ensuring they are covered by the soup ingredients.

Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shredded.

Once cooked, remove the chicken breasts, shred them using two forks, and return them to the soup. Stir well to combine.

Taste and adjust seasoning as needed. Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, diced avocado, cilantro, or crushed tortilla chips.

Prep Time: 15 minutes | Total Time: 7 hours (including slow cooking) | Servings: 6