Slow Cooker Chicken Tacos

In the fast-paced world we live in, slow cooking has emerged as a beloved culinary technique that transforms simple ingredients into mouth-watering meals with minimal effort. Slow cookers, or crockpots, are appliances that allow you to set it and forget it; they provide the perfect solution for those busy weekdays or weekends filled with activities. You can toss in your ingredients in the morning, and by the time dinner rolls around, you'll have a flavorful dish waiting for you.

Discover the joy of hassle-free cooking with Slow Cooker Fiesta Chicken Tacos! This easy recipe transforms tender chicken thighs into a flavorful filling mixed with black beans, corn, and vibrant spices. Perfect for busy days, just set your slow cooker and let the magic happen. With customizable toppings and straightforward preparation, these tacos are not only family-friendly but also deliciously satisfying. Enjoy a taste of fiesta without the fuss—perfect for any occasion!

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Ingredients

2 lbs boneless, skinless chicken thighs

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 jar (16 oz) salsa (your choice of spiciness)

1 packet taco seasoning

1 medium red onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

Juice of 1 lime

Salt and pepper to taste

Small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Finely sliced avocado (for garnish)

Crumbled feta or shredded cheese (optional, for topping)

Instructions

Begin by placing the boneless, skinless chicken thighs at the bottom of your slow cooker. These will serve as the tender base of your tacos.

In a separate bowl, mix together the black beans, corn, salsa, taco seasoning, chopped onion, minced garlic, and chopped bell pepper.

Carefully spoon the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.

Squeeze the lime juice over the entire mixture and season with salt and pepper to taste.

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule. Cook until the chicken is cooked through and tender enough to shred easily with a fork.

Once cooked, shred the chicken directly in the slow cooker with two forks, mixing it well with the beans and corn.

Warm the tortillas in a skillet or microwave, and prepare your toppings such as cilantro, avocado, and cheese.

Serve the chicken mixture on tortillas, topped with fresh cilantro, sliced avocado, and cheese if desired.

Enjoy your Slow Cooker Fiesta Chicken Tacos with friends and family!

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8