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Chili has long held a cherished place in the hearts of food lovers across the globe. This beloved comfort food, with its rich flavors and satisfying warmth, is perfect for gatherings, game days, or simply cozy nights in. Each region in the United States boasts its own variations, but one particular rendition is turning heads and tantalizing taste buds: Hearty Smoky Chipotle Chili. This unique twist on traditional chili recipes incorporates smoky chipotle peppers to deliver an unforgettable flavor profile that elevates the classic dish to new heights.

Slow Cooker Chili

Indulge in the rich, comforting flavors of Hearty Smoky Chipotle Chili, a perfect dish for any occasion. This recipe elevates traditional chili with smoky chipotle peppers, high-quality meats, and nutrient-packed beans. Packed with protein and fiber, it warms the soul while nourishing the body. Enjoy it on game days, cozy nights in, or at gatherings. Customize with your favorite toppings and pair it with cornbread or craft beer for an unforgettable meal.
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (6 oz) tomato paste

2 cups beef or vegetable broth

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1-2 chipotle peppers in adobo sauce (minced, adjust based on spice preference)

Salt and pepper to taste

1 tsp oregano (dried)

Optional toppings: sour cream, shredded cheese, chopped green onions, fresh cilantro

Instructions
 

Brown the Meat: In a skillet over medium-high heat, cook the ground beef or turkey until browned. Drain excess fat and transfer to the slow cooker.

    Sauté Aromatics: In the same skillet, add onions and bell pepper. Sauté for about 3-4 minutes until softened, then add the minced garlic and sauté for another minute.

      Combine Ingredients: Transfer the sautéed vegetables to the slow cooker with the browned meat. Add the diced tomatoes, kidney beans, black beans, tomato paste, and beef or vegetable broth.

        Spice it Up: Stir in the chili powder, cumin, smoked paprika, minced chipotle peppers, oregano, and season with salt and pepper.

          Slow Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours. If possible, stir once or twice during cooking to ensure even blending of flavors.

            Final Adjustments: Taste the chili 30 minutes before serving and adjust seasoning or add more chipotle for extra heat if desired.

              Serve: Ladle the chili into bowls and top with your choice of sour cream, cheese, green onions, or cilantro.

                Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings