Slow Cooker Cowboy Casserole

Comfort food has a special place in our hearts, evoking feelings of warmth, nostalgia, and satisfaction. In bustling households, where time is often a precious commodity, slow cooker meals come to the rescue. They offer the perfect solution for busy individuals and families seeking hearty, satisfying dishes that require minimal effort. One such meal that embodies this convenience and comfort is the Slow Cooker Cowboy Casserole.

Discover the warmth of home-cooked meals with this Slow Cooker Cowboy Casserole! A comforting blend of ground meat, beans, fresh veggies, and melted cheese, this one-pot dish is perfect for busy nights. It's not only hearty and delicious but also customizable for different dietary preferences. Gather your family around the table and enjoy the flavors and stories that come with this classic comfort food! #CowboyCasserole #SlowCookerRecipes #ComfortFood #HeartyMeals #FamilyDinner #EasyCooking #OnePotMeal

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Ingredients

1 pound ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of mushroom soup

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup sharp cheddar cheese, shredded

4 medium-sized potatoes, peeled and sliced thinly

Fresh cilantro, chopped for garnish (optional)

Instructions

Brown the Meat: In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon as it cooks. Drain the excess fat.

Sauté Vegetables: Add diced onions and garlic to the skillet with the meat. Sauté until the onions are translucent, about 3-4 minutes.

Combine Ingredients: In the slow cooker, combine the browned meat mixture, black beans, corn, diced tomatoes, cream of mushroom soup, chili powder, cumin, smoked paprika, salt, and pepper. Stir until well mixed.

Layer the Potatoes: Layer the sliced potatoes evenly over the meat and vegetable mixture in the slow cooker.

Add Cheese: Sprinkle the shredded cheddar cheese on top of the potato layer.

Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and fully cooked.

Serve: Once ready, gently stir to combine the layers. Serve hot, garnished with fresh cilantro if desired.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings