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Cowboy Casserole is a beloved classic comfort food that has made its way into countless family dinner tables across America. Known for its hearty ingredients and satisfying flavors, this dish encapsulates the spirit of home-cooked meals that bring people together. The beauty of Cowboy Casserole lies in its versatility and ease of preparation, especially when made in a slow cooker. Utilizing a slow cooker not only allows for the convenience of set-it-and-forget-it cooking but also enhances the flavors of the ingredients as they meld together over time, creating a dish that is rich and comforting in every bite.

Slow Cooker Cowboy Casserole

Discover the ultimate comfort food with this Hearty Slow Cooker Cowboy Casserole! Perfect for busy nights, this dish combines ground meat, veggies, and crispy tater tots, all simmered to perfection. It's not just delicious; it’s packed with nutrients and can easily be customized to suit any dietary preference. Whether for family dinner or meal prep, this casserole is a must-try! #ComfortFood #SlowCookerRecipe #CowboyCasserole #EasyCooking #MealPrep #FamilyDinner
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Ingredients
  

1 lb ground beef (or ground turkey)

1 medium onion, diced

2 cloves garlic, minced

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (15 oz) can diced tomatoes with green chilies

1 package (1 oz) taco seasoning

1 cup bell peppers, diced (red, green, or yellow)

2 cups frozen tater tots

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain excess fat if necessary.

    In your slow cooker, add the cooked meat mixture, black beans, corn, diced tomatoes, taco seasoning, and diced bell peppers. Stir everything together until well combined.

      Carefully layer the frozen tater tots evenly on top of the mixture in the slow cooker.

        Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the tater tots are crispy and golden.

          Sprinkle the shredded cheddar cheese on top in the last 15 minutes of cooking, allowing it to melt thoroughly.

            Season with salt and pepper to taste, then garnish with fresh cilantro if desired before serving.

              Prep Time: 15 min | Total Time: 6-7 hrs | Servings: 6-8