Go Back
When it comes to comfort food, few dishes can rival the hearty appeal of a cowboy casserole. This slow cooker cowboy casserole is not only a delicious delight but also a practical solution for busy families seeking a nourishing meal without sacrificing time in the kitchen. With its rich flavors and satisfying textures, this dish embodies the essence of rustic cooking, bringing warmth and comfort to the dinner table.

Slow Cooker Cowboy Casserole - An Organized Chaos

Transform your dinner routine with this delicious Slow Cooker Cowboy Casserole, a hearty meal that's perfect for busy families! Packed with ground beef, black beans, corn, and seasoned with zesty tomatoes, it's a comforting dish that comes together effortlessly. Just set it in your slow cooker and enjoy a rich, flavorful dinner that embodies rustic cooking. Perfect for gatherings or a cozy family night. #CowboyCasserole #ComfortFood #SlowCookerRecipes #FamilyMeals #HeartyDinners #EasyRecipes #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 cup shredded cheddar cheese

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

1 bag (1 lb) frozen tater tots

Fresh cilantro for garnish (optional)

Instructions
 

Brown the Beef: In a frying pan over medium heat, cook the ground beef until browned. Drain excess fat, then add the diced onion and minced garlic, cooking until the onion is translucent (about 5 minutes).

    Combine Ingredients: In the slow cooker, combine the browned beef mixture, black beans, corn, diced tomatoes with green chilies, frozen mixed vegetables, chili powder, cumin, paprika, salt, and pepper. Stir well to mix all the ingredients.

      Layer the Dish: Spread the frozen tater tots evenly over the top of the mixture in the slow cooker.

        Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole and cover again until melted.

          Serve: Once cooked, garnish with fresh cilantro if desired, then scoop into bowls and enjoy your cowboy casserole!

            Prep Time: 15 minutes | Total Time: 6 hours, 15 minutes | Servings: 6