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In today's fast-paced world, finding time to prepare a wholesome and delicious meal can be a challenge. That's where our Slow-Cooker Creamy Ranch Pork Chops recipe comes to the rescue. This dish is not just about convenience; it’s about creating a rich and satisfying meal that your entire family will love, even on the busiest of nights. Imagine coming home after a long day to the tantalizing aroma of tender pork chops simmering in a creamy ranch sauce. With minimal effort, you can enjoy a comforting dinner that feels like a special treat.

"Slow-Cooker Creamy Ranch Pork Chops for Busy Nights"

Busy weeknights just got easier with these Slow-Cooker Creamy Ranch Pork Chops! This delicious recipe features tender pork chops simmered in a rich ranch-inspired sauce, making it a family favorite. Simply set it and forget it while the flavors meld beautifully throughout the day. Pair with mashed potatoes or steamed veggies for a comforting meal. Perfect for hectic schedules. Try it tonight! #SlowCookerRecipes #PorkChops #EasyDinner #FamilyMeals #ComfortFood #MealPrep
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Ingredients
  

4 bone-in or boneless pork chops

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) condensed cream of mushroom soup

1 cup chicken broth

1 cup heavy cream

2 cloves garlic, minced

1 tablespoon onion powder

1 teaspoon black pepper

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops with black pepper and paprika on both sides. Place them in the bottom of the slow cooker.

    Mix the Sauce: In a bowl, combine the ranch dressing mix, condensed cream of mushroom soup, chicken broth, heavy cream, minced garlic, and onion powder. Stir until well blended.

      Combine Ingredients: Pour the creamy mixture over the pork chops in the slow cooker, making sure they are well coated.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, about 30 minutes before serving, uncover the slow cooker and let it cook on high to thicken slightly.

            Serve: Once done, gently transfer the pork chops to a serving plate. Spoon the creamy ranch sauce over the top and garnish with fresh parsley.

              Enjoy: Serve with your favorite sides like mashed potatoes, steamed vegetables, or rice, and enjoy a comforting meal!

                Prep Time: 10 mins | Total Time: 7-8 hrs (Slow Cooker) | Servings: 4