Slow Cooker Creamy Tomato Basil Soup

When it comes to comfort food, few dishes can rival a warm bowl of creamy tomato basil soup. This classic recipe encapsulates the essence of cozy culinary delights, making it a favorite for both children and adults alike. Its rich, velvety texture combined with the vibrant flavor of fresh tomatoes and basil creates a dish that not only warms the soul but also excites the palate. In today's fast-paced world, where schedules can often seem overwhelming, easy and hearty recipes like this tomato basil soup are essential. They offer nourishment without demanding too much time or effort, making them perfect for busy lifestyles.

Discover the ultimate comfort food with this easy slow cooker creamy tomato basil soup recipe. Perfect for busy nights, this dish combines the rich flavors of crushed tomatoes, sautéed onion, garlic, and fresh basil, creating a deliciously warm bowl of goodness. With minimal prep and hands-free cooking, you can enjoy a homemade meal that satisfies both young and old. Explore tips for customizing the soup to your taste and dietary needs while enjoying a cozy dining experience.

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Ingredients

2 cans (28 oz each) of crushed tomatoes

1 medium onion, chopped

3 cloves garlic, minced

3 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 teaspoon sugar (optional, to balance acidity)

1 tablespoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for sautéing

Instructions

Sauté Aromatics: In a skillet over medium heat, drizzle a little olive oil and sauté the chopped onion until translucent (about 5 minutes). Add the minced garlic and continue to sauté for another minute until fragrant. Transfer this mixture to the slow cooker.

Combine Ingredients: In the slow cooker, add the crushed tomatoes, vegetable broth, dried basil, oregano, sugar (if using), salt, and pepper. Stir to combine all ingredients well.

Cook: Cover and cook on low for about 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.

Blend: After cooking, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup or use a potato masher instead.

Cream It Up: Stir in the heavy cream (or coconut cream) and mix well, allowing the soup to heat through for another 15-30 minutes on low.

Taste and Adjust: Taste the soup and adjust any seasonings if necessary, adding more salt, pepper, or basil as needed.

Serve: Ladle the creamy tomato basil soup into bowls and garnish with fresh basil leaves. Pair with a grilled cheese sandwich or crusty bread for a comforting meal.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8