Slow Cooker Foil Baked Potatoes

In the fast-paced world we live in today, cooking can often feel like a daunting task, especially for busy individuals and families juggling multiple responsibilities. This is where slow cooking shines as a beacon of convenience and flavor. Slow cooking allows you to prepare delicious, comforting meals with minimal effort, freeing up your time without sacrificing taste. One of the standout recipes in the world of slow cooking is the Slow Cooker Foil Baked Potatoes Delight. This dish combines the rustic appeal of baked potatoes with the effortless preparation that a slow cooker provides, making it an ideal choice for anyone looking to simplify their meal prep while enjoying a hearty side dish.

Discover the deliciousness of Slow Cooker Foil Baked Potatoes Delight! This easy-to-make side dish combines fluffy, seasoned potatoes with the convenience of a slow cooker, perfect for busy nights or gatherings. With just a few simple ingredients, you’ll create a comforting dish that will impress family and friends. Serve them topped with cheese, sour cream, or fresh herbs for an unforgettable meal! #SlowCooker #BakedPotatoes #ComfortFood #EasyRecipes #SideDish #MealPrep

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Ingredients

4 medium russet potatoes, scrubbed and patted dry

4 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried rosemary (optional)

½ cup shredded cheese (cheddar or your choice)

¼ cup sour cream (optional, for serving)

Chopped chives or green onions (for garnish)

Instructions

Prepare the Potatoes: Cut a small slit in each potato to allow steam to escape during cooking. This helps to prevent bursting.

Season the Potatoes: In a bowl, mix the olive oil, sea salt, black pepper, garlic powder, onion powder, and dried rosemary (if using). Rub this mixture onto each potato, making sure they are well-coated.

Wrap in Foil: Individually wrap each potato tightly in aluminum foil. This not only keeps them moist but also helps to cook them evenly in the slow cooker.

Slow Cook: Place the wrapped potatoes in the slow cooker. You can stack them if needed. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender when pierced with a fork.

Unwrap and Serve: Carefully unwrap each potato (beware of steam), then place them on a serving plate. Top with shredded cheese and let it melt slightly. Serve with sour cream, chives, or green onions if desired.

Prep Time, Total Time, Servings: 10 minutes | 6-8 hours | Serves 4