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In the world of home cooking, few things can match the charm and convenience of slow cooker recipes. They offer an effortless way to prepare hearty meals that fill the home with delightful aromas while allowing busy cooks to go about their day. Among these culinary gems, one dish stands out for its comforting flavors and easy preparation: Slow Cooker Garlic Butter Beef Bites & Potatoes.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the ultimate comfort with Slow Cooker Garlic Butter Beef Bites & Potatoes! This easy recipe combines tender beef and flavorful baby potatoes, all infused with rich garlic butter. Perfect for busy days, simply set it and let the slow cooker work its magic. With savory herbs and a luxurious sauce, this dish is sure to become a family favorite. Try it out for your next meal! #SlowCooker #BeefBites #ComfortFood #EasyDinner #HomeCooking
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

1.5 lbs baby potatoes, halved

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup beef broth

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Beef: Season the beef cubes generously with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the beef cubes in batches until browned on all sides. Transfer the browned beef to the slow cooker.

    Prepare the Potatoes: In the same skillet, add the halved baby potatoes and sauté for about 5 minutes until they just start to soften and brown slightly. Transfer them to the slow cooker with the beef.

      Make Garlic Butter Mixture: In the skillet, reduce the heat to medium and add the remaining 6 tablespoons of butter. Once melted, add the minced garlic, rosemary, thyme, onion powder, and smoked paprika. Sauté for about 2 minutes until fragrant.

        Combine Ingredients: Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Add the beef broth and Worcestershire sauce. Give everything a good stir to combine.

          Slow Cook: Cover the slow cooker and set it on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender and the potatoes are cooked through.

            Serve: Once cooked, stir everything gently. Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6