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Embark on a culinary journey that promises to warm your heart and satisfy your taste buds with Savory Garlic Butter Bliss: Beef Bites & Potatoes. This dish is not just a meal; it's an experience that encapsulates the essence of home-cooked goodness. Imagine tender morsels of beef sirloin, perfectly cooked baby potatoes, and a luscious garlic butter sauce that envelops each bite, creating a symphony of flavor that resonates with comfort and familiarity.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the warmth and comfort of Savory Garlic Butter Bliss: Beef Bites & Potatoes. This delightful dish features tender beef sirloin and creamy baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for family dinners or gatherings, it combines savory flavors and aromatic herbs for an unforgettable experience. Our easy-to-follow recipe will guide you through every step, ensuring a satisfying and delicious meal that feels like home. Embrace the joy of cooking with this heartwarming dish!
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

1 lb baby potatoes, halved

1 stick (1/2 cup) unsalted butter

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by cutting the beef sirloin into 1-inch cubes, halve the baby potatoes and mince the garlic. Set these aside.

    Sear the Beef (Optional): For extra flavor, heat a skillet over medium-high heat. Add a tablespoon of butter and sear the beef cubes until browned on all sides. This step is optional but recommended for deeper flavor.

      Prepare the Slow Cooker: In the slow cooker, add the halved baby potatoes. Sprinkle a little salt and pepper over them.

        Make the Garlic Butter Sauce: In a small saucepan, melt the remaining butter over medium heat. Add the minced garlic, rosemary, thyme, soy sauce, Worcestershire sauce, and broth. Stir well and let simmer for about 3 minutes until fragrant.

          Combine in Slow Cooker: Pour the garlic butter mixture over the potatoes in the slow cooker. Add the seared (or raw) beef cubes on top. Season with additional salt and pepper if desired.

            Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.

              Serve: Once cooked, give everything a gentle stir. Adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley for a touch of color and flavor.

                Prep Time, Total Time, Servings:

                  15 minutes | 8 hours (slow cook) | 4-6 servings