Slow Cooker Lemon Herb Chicken Thighs

When it comes to weeknight dinners, finding that perfect balance between simplicity, flavor, and family satisfaction can often feel like a daunting task. Many of us have experienced the frustration of juggling busy schedules while trying to create a meal that pleases everyone around the table. A few years back, I discovered a slow cooker recipe that transformed my approach to dinner prep. It was a sunny afternoon, and the invigorating scent of citrus filled the air. With some chicken thighs on hand, I decided to experiment. The result was nothing short of delightful—a dish brimming with vibrant flavors that I now proudly call Zesty Citrus Delight: Slow Cooker Lemon Herb Chicken Thighs.

Transform your weeknight dinners with this easy and flavorful slow cooker recipe for Lemon Herb Chicken Thighs. Bursting with zesty citrus and fresh herbs, this dish is a game changer for busy families looking for simplicity and satisfaction. Sear the chicken for an extra layer of flavor, and let the slow cooker do the work while your home fills with mouthwatering aromas. Perfectly tender, juicy chicken awaits you—ideal for serving with rice, salads, or roasted veggies. Enjoy a gourmet meal with minimal effort!

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Ingredients

6 bone-in, skin-on chicken thighs

1 cup chicken broth

1/4 cup freshly squeezed lemon juice (about 2 lemons)

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon rosemary, finely chopped

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions

Prep the Chicken: Pat the chicken thighs dry with paper towels. This will help them brown beautifully later. Season both sides generously with salt, pepper, and paprika.

Make the Marinade: In a bowl, whisk together the olive oil, chicken broth, lemon juice, minced garlic, oregano, thyme, rosemary, lemon zest, salt, and pepper.

Layer in the Slow Cooker: Place the seasoned chicken thighs in the slow cooker, skin side up. Pour the marinade mixture over the chicken, ensuring each piece is well coated.

Cook on Low: Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

Crisp the Skin (optional): For crispy skin, preheat your broiler. Once the chicken is done in the slow cooker, transfer the thighs to a baking sheet, brush with a little olive oil, and place under the broiler for 3-5 minutes, keeping a close watch to avoid burning.

Serve: Once crispy, remove the chicken from the oven. Garnish with freshly chopped parsley and lemon slices. Serve the chicken thighs with your favorite sides, such as roasted vegetables or rice.

Enjoy: Dig in and relish the vibrant flavors of the lemon and herbs!

Prep Time, Total Time, Servings: 15 min | 6-7 hours | 4 servings