Slow Cooker Peach Chili

When it comes to comfort food, chili often steals the spotlight with its hearty ingredients and warm spices. However, if you're looking to elevate this classic dish with a unique twist, our Sweet & Spicy Slow Cooker Peach Chili is a must-try. This innovative recipe masterfully combines the sweetness of ripe peaches with the robust heat of chili spices, resulting in a delightful balance that will tantalize your taste buds.

Discover the unique combination of flavors in Sweet & Spicy Slow Cooker Peach Chili. This captivating dish brings together the sweetness of ripe peaches and the robust spices of traditional chili, creating a delightful balance that's sure to please everyone. Perfect for busy lifestyles, this slow cooker recipe allows the ingredients to meld beautifully while you go about your day. Versatile and easy to customize, it's a dish that appeals to both meat lovers and vegetarians alike, making it an exciting addition to your home cooking repertoire. Enjoy this delicious twist on a classic favorite and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef or turkey (or plant-based meat for a vegetarian option)

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh or canned peaches, diced (reserve 1/2 cup for garnish)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14 oz) diced tomatoes (with juice)

1 cup vegetable broth

2 tablespoons chili powder

1 tablespoon cumin

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 tablespoon olive oil

1 teaspoon lime juice

Chopped fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving (optional)

Tortilla chips or crusty bread, for serving (optional)

Instructions

Prepare the Meat: In a skillet over medium heat, add olive oil. Once hot, add the ground meat, onion, and garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat if using beef.

Combine Ingredients: Transfer the cooked meat mixture to the slow cooker. Add the diced peaches, kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine all ingredients.

Set the Slow Cooker: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer the chili simmers, the more flavors will meld together.

Finish and Garnish: Once cooked, stir in the lime juice and adjust seasoning if necessary. Serve the chili in bowls, garnished with reserved diced peaches, fresh cilantro, and a dollop of sour cream or Greek yogurt if desired.

Pair It Up: Serve warm with tortilla chips or crusty bread for dipping. Enjoy the sweet and spicy fusion of flavors!

Prep Time, Total Time, Servings: 20 min | 6-8 hours | Serves 6