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In the fast-paced world we live in, finding time to cook can often feel like a challenge. This is where slow cooker recipes come to the rescue, allowing you to prepare delicious meals with minimal effort. Slow cookers have gained immense popularity among home cooks for their convenience and versatility. Whether you're a busy parent, a working professional, or simply someone who enjoys a hearty home-cooked meal without the fuss, the slow cooker is your best friend in the kitchen.

Slow Cooker Pork Chops with Garlic Parmesan Sauce

Discover the magic of slow cooking with these delicious Slow Cooker Pork Chops in Garlic Parmesan Sauce! Perfect for busy days, this hands-off recipe delivers tender, juicy pork chops enveloped in a creamy, flavorful sauce. With easy prep and minimal effort, you'll enjoy a comforting meal that impresses every time. Pair with mashed potatoes or roasted veggies for the ultimate cozy dinner! #SlowCooker #PorkChops #DinnerIdeas #EasyRecipes #GarlicParmesan #ComfortFood #Foodie
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

4 cloves garlic, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork Chops: Start by patting the pork chops dry with paper towels. Season both sides generously with salt, black pepper, onion powder, and paprika.

    Sear the Pork Chops (Optional): Heat a large skillet over medium-high heat. Add a little bit of oil, and once hot, sear the pork chops for about 2-3 minutes on each side until they are golden brown. This step adds extra flavor but is optional if you're short on time.

      Prepare the Slow Cooker: In a slow cooker, place the seared (or unseared) pork chops in a single layer.

        Mix the Sauce: In a medium bowl, whisk together the minced garlic, chicken broth, Worcestershire sauce, heavy cream, Parmesan cheese, and Italian seasoning until well combined.

          Combine and Cook: Pour the sauce over the pork chops in the slow cooker, making sure they are well coated.

            Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).

              Serve: Once done, carefully remove the pork chops from the slow cooker. Spoon some of the garlic Parmesan sauce over them and garnish with chopped parsley for a fresh touch.

                Enjoy: Serve the pork chops with your favorite sides like mashed potatoes, rice, or steamed vegetables, and drizzle more of that rich sauce on top.

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 4