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In today’s fast-paced world, finding time to prepare a delicious and satisfying meal can often feel like a challenge. Enter the slow cooker—a kitchen appliance that has transformed the way we think about meal preparation. Slow cooking allows flavors to meld beautifully while tenderizing meats, making it an ideal method for busy individuals and families alike. One standout dish that exemplifies the convenience and deliciousness of slow cooking is Slow Cooker Pork Chops with Garlic Parmesan Sauce.

Slow Cooker Pork Chops with Garlic Parmesan Sauce

Discover the ultimate comfort food with these Slow Cooker Pork Chops in creamy Garlic Parmesan Sauce! Perfect for busy days, this easy recipe delivers tender, flavorful chops that cook effortlessly while you go about your day. Serve it over rice, mashed potatoes, or pasta, and watch everyone at the dinner table smile. Enjoy the rich flavors and minimal prep time! #SlowCooker #PorkChops #ComfortFood #GarlicParmesan #EasyRecipes #DinnerIdeas
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Ingredients
  

4 bone-in pork chops (about ¾ inch thick)

1 teaspoon salt

½ teaspoon black pepper

4 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

    Sear the Pork Chops (Optional): In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they are golden brown. This step adds flavor but is optional if you’re short on time.

      Layer in the Slow Cooker: Place the seared (or raw, if skipping the searing step) pork chops in the slow cooker.

        Prepare the Sauce: In a separate bowl, whisk together the minced garlic, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning until well blended.

          Pour the Sauce Over the Chops: Pour the garlic Parmesan sauce evenly over the pork chops in the slow cooker.

            Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

              Serve: Once cooked, carefully remove the pork chops from the slow cooker. Spoon some of the sauce over the chops and garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 4