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Slow cooking is a culinary technique that has gained immense popularity over the years, and for good reason. It simplifies meal preparation, allowing busy individuals and families to enjoy hearty, flavorful dishes without the hassle of constant monitoring. By slowly cooking ingredients over an extended period, flavors meld beautifully, resulting in deeply satisfying meals that are both comforting and delicious. One such dish that exemplifies the beauty of slow cooking is the Savory Slow Cooker Salisbury Steak Meatballs. This recipe is perfect for family dinners or gatherings, showcasing a delightful fusion of flavors that will please even the pickiest of eaters.

Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Indulge in the comforting flavors of Savory Slow Cooker Salisbury Steak Meatballs! This easy recipe combines frozen meatballs, creamy mushroom soup, and rich beef broth for a delicious family meal. Perfect for busy weeknights, just set it and forget it while your slow cooker works its magic! Serve over mashed potatoes, rice, or pasta for a hearty dish everyone will love. #SlowCooker #ComfortFood #SalisburySteak #EasyRecipes #FamilyDinner #MealPrep
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Ingredients
  

1 pound frozen meatballs (beef or turkey)

1 (10.5 oz) can cream of mushroom soup

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 cup sliced mushrooms (fresh or canned)

½ cup diced onions

1 cup frozen peas (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Slow Cooker: Plug in your slow cooker and set it to the low heat setting.

    Mix the Sauce: In a medium bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, dried thyme, salt, and pepper. Stir until well blended.

      Layer Ingredients: Place the frozen meatballs at the bottom of the slow cooker. Pour the prepared sauce evenly over the meatballs.

        Add Vegetables: Scatter the sliced mushrooms and diced onions over the meatballs. If using, add the frozen peas for a pop of color and extra flavor.

          Cook: Cover the slow cooker with the lid. Let it cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors meld together.

            Serve: Once cooked, give everything a gentle stir. Serve the Salisbury steak meatballs over cooked rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.

              Prep Time: 10 mins | Total Time: 6-8 hrs | Servings: 4-6