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When it comes to comfort food, few dishes can evoke the same feelings of warmth, nostalgia, and satisfaction as a hearty casserole. These baked wonders have a unique way of bringing people together, often serving as the centerpiece of family gatherings and cozy dinners. From the first bite, a good casserole embraces you like a warm hug, reminding you of home-cooked meals shared with loved ones. Among the myriad of casserole recipes, the Cozy Comfort Slow Cooker Sausage and Potato Casserole stands out as a quintessential dish perfect for any occasion.

Slow Cooker Sausage and Potato Casserole

Discover the warmth of home-cooked meals with our Cozy Comfort Slow Cooker Sausage and Potato Casserole. This hearty dish combines savory sausage, creamy potatoes, and flavorful spices, all effortlessly cooked in a slow cooker. Perfect for busy weeknights or family gatherings, this recipe offers both convenience and heartwarming satisfaction. With simple ingredients and easy prep steps, you can create a dish that brings everyone together for a comforting meal. Embrace the joy of sharing and savor every delicious bite!
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Ingredients
  

1 pound (450g) smoked sausage or Italian sausage, sliced

4 medium potatoes, peeled and diced into bite-sized pieces

1 large onion, chopped

2 cloves garlic, minced

1 cup (240ml) chicken or vegetable broth

1 can (15oz) cream of mushroom soup (or homemade, if preferred)

1 cup (240ml) heavy cream or half-and-half

1 cup (100g) shredded cheddar cheese (plus extra for topping)

1 teaspoon dried thyme

1 teaspoon paprika (preferably smoked)

Salt and pepper to taste

1 cup (150g) frozen peas (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Ingredients: Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Slice the sausage into bite-sized pieces.

    Layer the Ingredients: In the slow cooker, layer the diced potatoes, chopped onion, sliced sausage, and minced garlic. If you're using frozen peas, you can add them now or wait until closer to the end of cooking.

      Mix the Sauces: In a separate bowl, whisk together the chicken or vegetable broth, cream of mushroom soup, heavy cream, dried thyme, paprika, salt, and pepper until well combined.

        Combine and Pour: Pour the sauce mixture over the layered ingredients in the slow cooker, ensuring everything is evenly coated.

          Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Stir halfway through if possible.

            Add Cheese and Finish: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and continue cooking until the cheese is melted and bubbly.

              Serve: Once cooked, give the casserole a gentle stir. Garnish with chopped fresh parsley before serving for a pop of color and freshness. Enjoy your hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings