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As summer beckons, the allure of outdoor barbecues and cookouts becomes irresistible. One dish that epitomizes the essence of these gatherings is Smoked Paprika Garlic Butter Corn on the Cob. This delightful side dish not only embodies the flavors of summer but also enhances any barbecue with its rich, smoky, and buttery goodness.

Smoked Paprika Garlic Butter Corn on the Cob – A Summer Favorite!

Elevate your summer gatherings with Smoked Paprika Garlic Butter Corn on the Cob! This easy yet impressive side dish bursts with flavor from fresh corn, aromatic garlic, and rich smoked paprika, creating an irresistible combination. Perfect for barbecues, picnics, or family dinners, it's quick to prepare and promises a delightful taste experience. Add a touch of freshness with lemon juice and parsley for a beautiful finishing touch. Enjoy the ultimate summer treat that will wow your guests!
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Ingredients
  

4 ears of fresh corn on the cob, husked and cleaned

1/2 cup unsalted butter, softened

3 cloves of garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon freshly squeezed lemon juice (optional)

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk. Rinse the ears of corn under cold water and pat them dry.

    Make the Garlic Butter: In a medium bowl, combine the softened butter with minced garlic, smoked paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C).

        Butter the Corn: Generously brush the garlic butter mixture over each ear of corn, making sure it gets into all the nooks and crannies. Reserve a bit of the butter for basting while grilling.

          Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning every few minutes until the corn is tender and has nice grill marks.

            Baste the Corn: While grilling, occasionally brush the corn with the remaining garlic butter for an extra flavor boost.

              Finish Off: Once done, remove the corn from the grill. If desired, add a squeeze of fresh lemon juice over each ear for a zesty touch.

                Garnish and Serve: Sprinkle the grilled corn with chopped fresh parsley for a pop of color and flavor. Serve warm and enjoy the smoky, buttery goodness!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4