Go Back
There’s something inherently comforting about cookies. They evoke nostalgia, bringing back cherished memories of childhood, baking with loved ones, and indulging in sweet treats after a long day. Cookies, in their myriad forms, hold a special place in the hearts of many as the quintessential comfort food. Among the extensive variety of cookie recipes, one stands out for its unique twist: the Choco-Mallow Delight Cookies. This delicious creation combines the beloved elements of chocolate, marshmallows, and graham crackers to deliver a cookie that mirrors the classic campfire s’mores experience, all while being easy to make at home.

S'mores Cookies Recipe

Discover the delicious world of Choco-Mallow Delight Cookies, the perfect twist on a beloved classic! These delightful cookies blend rich chocolate, gooey marshmallows, and crunchy graham crackers to evoke the nostalgia of s’mores in every bite. Easy to make and ideal for any occasion, they provide a fun baking project for all ages. Enjoy a new take on comfort food that brings warmth and sweetness to your kitchen. Perfect for gatherings or a cozy night in!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers (about 5-6 sheets)

Extra chocolate chips and marshmallows for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is fluffy and light, about 2-3 minutes.

      Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and continue to blend until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Avoid overmixing.

            Fold In Treats: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers, ensuring an even distribution.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each one as they will spread.

                Add Toppings: If desired, press a few extra chocolate chips and mini marshmallows on top of each cookie for that s’mores presentation.

                  Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are still soft.

                    Cool Down: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cooled, enjoy your delicious Choco-Mallow Delight Cookies with a cold glass of milk, or store in an airtight container for later!

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies