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S'mores Crescent Rolls (Easy 4-ingredient Recipe!)

Indulge in the deliciousness of S'mores Crescent Rolls, a fun twist on the classic campfire treat! This easy recipe combines flaky crescent roll dough with gooey marshmallows and rich chocolate for a quick dessert that's perfect for any occasion. Whether you're hosting a backyard BBQ or enjoying a cozy night in, these rolls are sure to impress. Get ready to savor every bite! #SMores #CrescentRolls #DessertRecipes #EasyRecipes #SweetTreats
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup of miniature marshmallows

1 cup of chocolate chips (or chopped chocolate)

1/2 cup of graham cracker crumbs

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into triangles along the perforated lines.

      In a small bowl, combine the chocolate chips and miniature marshmallows, ensuring they are evenly mixed.

        Sprinkle a tablespoon of graham cracker crumbs onto the wide end of each dough triangle.

          Add a tablespoon of the chocolate and marshmallow mixture on top of the graham crackers.

            Starting from the wide end, carefully roll up each triangle toward the pointed end, making sure to tuck in the sides so the filling doesn’t escape.

              Place the rolled crescent dough on the prepared baking sheet. If desired, sprinkle some additional graham cracker crumbs on top for added texture and flavor.

                Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                  Remove from the oven and let cool for a few minutes before serving. Enjoy your gooey, delicious S'mores Crescent Rolls!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls